Recipes

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[column width=”80%” margin_top=”3%”]Fresh Pea Soup – Michele Scicolone – Prosciutto gives this soup a rich, hammy flavor. Thawed frozen peas work great.  See the recipe![/column]
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[column width=”80%” margin_top=”3%”]Seafood Risotto – Mario Batali – Venice considers this dish to be an apex of culinary skill, and now you can show off your own skills in the kitchen.  See the recipe![/column]
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[column width=”80%” margin_top=”2%”]Brandy Alexander – Alexander Woollcott, a steely-tongued member of the infamous Algonquin Round Table, was born on January 19 in 1887. We still wonder if his claim that the Brandy Alexander was named for him is true. See the recipe![/column]
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[column width=”80%” margin_top=”2%”]Trout Schnitzle – This recipe from Red Stag Grill Executive Chef Adam Hayes makes a terrific Holiday feast. See the recipe![/column]
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[column width=”80%” margin_top=”2%”]Red Stag Grill’s “soon to be famous” Mountain Apple Stuffed Puppies – This recipe from Red Stag Grill Executive Chef Adam Hayes should feed 6-8 hungry Thanksgiving bellies. See the recipe![/column]
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[column width=”80%” margin_top=”2%”]Coq au Vin with Plums – This  recipe from Red Stag Grill Executive Chef Adam Hayes is a fantastic Thanksgiving dish.  See the recipe![/column]
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[column width=”80%” margin_top=”2%”]Perfect Mashed Potatoes – This  recipe from Sheri Castle let’s anyone cook perfect mashed potatoes.  See the recipe![/column]
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[column width=”80%” margin_top=”2%”]Autumn Gin Sour – This delicious fall cocktail is from Bon Appetit. See the recipe![/column]
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[column width=”80%” margin_top=”2%”]Sopa de Calabaza – This delicious Butternut Squash Soup is from Chef Katie Button of Cúrate in Asheville, NC.  See the recipe![/column]
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[column width=”80%” margin_top=”2%”]Fresh Apple Cake with Caramel Glaze – This old family recipe from Sheri Castle proves that a stunning cake doesn’t have to be fancy. See the recipe![/column]
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[column width=”80%” margin_top=”2%”]Pigs & Figs from American Meltdown  – This sandwich was inspired by Italian heritage and American artisan cheese. It quickly became one of American Meltdown’s biggest sellers.  See the recipe![/column]
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[column width=”80%” margin_top=”2%” margin_bottom=”10%”]Fred Thompson’s Sweet Potato Guacamole  – This very Southern twist on guacamole came from Fred Thompson’s Southern Sides. This guacamole will totally surprise you in how well it fits with standard Mexican fare.   See the recipe![/column]
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