Chef Adam Hayes is the 2013 Final Fire CHAMPION!

November 24, 2013


Congratulations to Red Stag Grill’s Chef Adam Hayes for winning the NC Competition Dining Series Final Fire!

Pictured below is Chef Hayes at the competion along with his winning desert dish, Orange-Scented Brioche Doughnut w/ Honey Crème, Cashew Truffle Twill featuring NC truffles.  Also pictured is Kitty with competition judges Scott James of Midtown Grille & Chef Daniel Benjamin of Herons at The Umstead

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