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Radioland Show

November 17, 2013

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[soundcloud url=”https://api.soundcloud.com/tracks/120602693″ width=”100%” height=”166″ iframe=”true” /] [column width=”100%” margin_top=”1%” margin_bottom=”3%”]Follow Along with the Playlist and Securely Purchase the Songs![/column] [end_columns]

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Chef Series – Adam Hayes of Red Stag Grill

November 17, 2013

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[soundcloud url=”https://api.soundcloud.com/tracks/120638773″ width=”100%” height=”166″ iframe=”true” /] Chef Series – Adam Hayes of Red Stag Grill @ The Grand Bohemian in Asheville chats about his upcoming Competition Dining Final Fire (& wait ’til you hear one of his pairings!)

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“Eating Your Own Words” with Sheri Castle – Perfect Mashed Potatos

November 17, 2013

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This week, Sheri talks about mashed potatos. [soundcloud url=”https://api.soundcloud.com/tracks/120606288″ width=”100%” height=”166″ iframe=”true” /] [column width=”39%” margin_top=”3%” margin_right=”1%”]See Sheri’s recipe for Perfect Mashed Potatoes![/column] [column width=”48%” margin_top=”2%”][/column] [end_columns]

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What’s Up Chip? – The TP Recession

November 14, 2013

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On this What’s Up Chip, Chip and Kitty discuss ways to save in the recession. Hear more of our past segments here!  Have items to add to list?  Post your comments! Go to Chip’s store to see Chip’s manly products. [soundcloud url=”https://api.soundcloud.com/tracks/120328872″ width=”100%” height=”166″ iframe=”true” /]

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Perfect Mashed Potatoes – Sheri Castle

October 22, 2013

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Makes 6 to 8 servings 3 pounds organic russet or Yukon gold potatoes, each about the size of a fist 1 tablespoon salt, plus more to taste 4 tablespoons (1/2 stick) butter, at room temperature 1 cup whole milk, warmed 3 ounces cream cheese, at room temperature Place the potatoes in a large pot with […]

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Radioland Playlist

October 21, 2013

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