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Chef Series – Teeny Lamothe

April 20, 2014

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Kitty interviews author Teeny Lamothe about cooking pies and her new book.

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Chef Series – Michele Scicolone

March 30, 2014

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Kitty interviews author Michele Scicolone about Italian cooking and her new book, The Italian Vegetable Cookbook.

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Chef Series – Debbie Moose on Super Bowl Parties

January 19, 2014

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Kitty chats with Debbie Moose about food for Super Bowl parties and her book, “Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home.” [soundcloud url=”https://api.soundcloud.com/tracks/130235119″ params=”color=f78d03&auto_play=false&show_artwork=true” width=”100%” height=”166″ iframe=”true” /] [column width=”40%” margin_top=”8%” margin_right=”2%”]Learn more about Debbie and her books, articles and classes at DebbieMoose.com![/column] [column width=”48%” margin_top=”2%”][/column] [end_columns]

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Chef Series – Debbie Moose on Buttermilk Fried Chicken

January 19, 2014

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Kitty chats with Debbie Moose about buttermilk fried chicken and her book, “Buttermilk: A Savor the South Cookbook.” [soundcloud url=”https://api.soundcloud.com/tracks/130235119″ params=”color=f78d03&auto_play=false&show_artwork=true” width=”100%” height=”166″ iframe=”true” /] [column width=”40%” margin_top=”8%” margin_right=”2%”]Learn more about Debbie and her books, articles and classes at DebbieMoose.com![/column] [column width=”48%” margin_top=”2%”][/column] [end_columns]

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Chef & The Farmer Revisited with Vivian Howard

December 1, 2013

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One of Kitty’s fav conversations with Chef Vivian Howard of Chef & The Farmer and details on her new PBS documentary hit, “A Chef’s Life.”

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Chef Series – Adam Hayes Pairs Trout And “Fearless”

November 22, 2013

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Chef Series – Adam Hayes of Red Stag Grill @ The Grand Bohemian in Asheville chats about pairing a trout dish with “Fearless” by Pink Floyd. He’s competing tonight in the Competition Dining Final Fire.

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Chef Series – Adam Hayes of Red Stag Grill

November 17, 2013

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[soundcloud url=”https://api.soundcloud.com/tracks/120638773″ width=”100%” height=”166″ iframe=”true” /] Chef Series – Adam Hayes of Red Stag Grill @ The Grand Bohemian in Asheville chats about his upcoming Competition Dining Final Fire (& wait ’til you hear one of his pairings!)

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Chef Adam Hayes of Red Stag Grill

November 14, 2013

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Listen to this week’s SP as my Chef Series features Pt. 1 of  Chef Adam Hayes of The Grand Bohemian’s Red Stag Grill of  in Asheville!  What genuine fun it was to interview this NC boy– a charming chatterbox of a chef – Ha!    It’s because he is absolutely passionate about North Carolina and everything […]

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Chef Series: Sandra Gutierrez

November 10, 2013

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Kitty and Sandra Gutierrez chat about recipes from her book Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina and listen to a music pairing from Sandra.

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Chef Series – Lionel Vatinet

November 2, 2013

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Kitty chats with chef Lionel Vatinete of La Farm Bakery about baking bread and his new book, Passion for Bread.

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Chef Series – Katie Button of Curate 100613

October 6, 2013

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[soundcloud url=”http://api.soundcloud.com/tracks/114442374″ params=”” width=” 100%” height=”166″ iframe=”true” /]

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