Sound Palate

Kitty interviews author Teeny Lamothe about cooking pies and her new book.

Kitty interviews author Michele Scicolone about Italian cooking and her new book, The Italian Vegetable Cookbook.

Kitty chats with Debbie Moose about food for Super Bowl parties and her book, “Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home.” [soundcloud url="https://api.soundcloud.com/tracks/130235119" params="color=f78d03&auto_play=false&show_artwork=true" width="100%" height="166" iframe="true" /] [column width="40%" margin_top="8%" margin_right="2%"]Learn more about Debbie and her books, articles and classes at DebbieMoose.com![/column] [column width="48%" margin_top="2%"][/column] [end_columns]

Kitty chats with Debbie Moose about buttermilk fried chicken and her book, “Buttermilk: A Savor the South Cookbook.” [soundcloud url="https://api.soundcloud.com/tracks/130235119" params="color=f78d03&auto_play=false&show_artwork=true" width="100%" height="166" iframe="true" /] [column width="40%" margin_top="8%" margin_right="2%"]Learn more about Debbie and her books, articles and classes at DebbieMoose.com![/column] [column width="48%" margin_top="2%"][/column] [end_columns]

One of Kitty’s fav conversations with Chef Vivian Howard of Chef & The Farmer and details on her new PBS documentary hit, “A Chef’s Life.”

Chef Series – Adam Hayes of Red Stag Grill @ The Grand Bohemian in Asheville chats about pairing a trout dish with “Fearless” by Pink Floyd. He’s competing tonight in the Competition Dining Final Fire.

[soundcloud url="https://api.soundcloud.com/tracks/120638773" width="100%" height="166" iframe="true" /] Chef Series – Adam Hayes of Red Stag Grill @ The Grand Bohemian in Asheville chats about his upcoming Competition Dining Final Fire (& wait ’til you hear one of his pairings!)

Listen to this week’s SP as my Chef Series features Pt. 1 of  Chef Adam Hayes of The Grand Bohemian’s Red Stag Grill of  in Asheville!  What genuine fun it was to interview this NC boy– a charming chatterbox of a chef – Ha!    It’s because he is absolutely passionate about North Carolina and everything […]

Kitty and Sandra Gutierrez chat about recipes from her book Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina and listen to a music pairing from Sandra.

Kitty chats with chef Lionel Vatinete of La Farm Bakery about baking bread and his new book, Passion for Bread.

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