Kitty interviews author Teeny Lamothe about cooking pies and her new book.
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Chef Series – Michele Scicolone
March 30, 2014

Kitty interviews author Michele Scicolone about Italian cooking and her new book, The Italian Vegetable Cookbook.
Chef Series – Debbie Moose on Super Bowl Parties
January 19, 2014

Kitty chats with Debbie Moose about food for Super Bowl parties and her book, “Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home.” [soundcloud url=”https://api.soundcloud.com/tracks/130235119″ params=”color=f78d03&auto_play=false&show_artwork=true” width=”100%” height=”166″ iframe=”true” /] [column width=”40%” margin_top=”8%” margin_right=”2%”]Learn more about Debbie and her books, articles and classes at DebbieMoose.com![/column] [column width=”48%” margin_top=”2%”][/column] [end_columns]
Chef Series – Debbie Moose on Buttermilk Fried Chicken
January 19, 2014

Kitty chats with Debbie Moose about buttermilk fried chicken and her book, “Buttermilk: A Savor the South Cookbook.” [soundcloud url=”https://api.soundcloud.com/tracks/130235119″ params=”color=f78d03&auto_play=false&show_artwork=true” width=”100%” height=”166″ iframe=”true” /] [column width=”40%” margin_top=”8%” margin_right=”2%”]Learn more about Debbie and her books, articles and classes at DebbieMoose.com![/column] [column width=”48%” margin_top=”2%”][/column] [end_columns]
Chef & The Farmer Revisited with Vivian Howard
December 1, 2013

One of Kitty’s fav conversations with Chef Vivian Howard of Chef & The Farmer and details on her new PBS documentary hit, “A Chef’s Life.”
Chef Series – Adam Hayes Pairs Trout And “Fearless”
November 22, 2013

Chef Series – Adam Hayes of Red Stag Grill @ The Grand Bohemian in Asheville chats about pairing a trout dish with “Fearless” by Pink Floyd. He’s competing tonight in the Competition Dining Final Fire.
Chef Series – Adam Hayes of Red Stag Grill
November 17, 2013

[soundcloud url=”https://api.soundcloud.com/tracks/120638773″ width=”100%” height=”166″ iframe=”true” /] Chef Series – Adam Hayes of Red Stag Grill @ The Grand Bohemian in Asheville chats about his upcoming Competition Dining Final Fire (& wait ’til you hear one of his pairings!)
Chef Adam Hayes of Red Stag Grill
November 14, 2013
Listen to this week’s SP as my Chef Series features Pt. 1 of Chef Adam Hayes of The Grand Bohemian’s Red Stag Grill of in Asheville! What genuine fun it was to interview this NC boy– a charming chatterbox of a chef – Ha! It’s because he is absolutely passionate about North Carolina and everything […]
Chef Series: Sandra Gutierrez
November 10, 2013

Kitty and Sandra Gutierrez chat about recipes from her book Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina and listen to a music pairing from Sandra.
Chef Series – Lionel Vatinet
November 2, 2013

Kitty chats with chef Lionel Vatinete of La Farm Bakery about baking bread and his new book, Passion for Bread.
Chef Series – Katie Button of Curate 100613
October 6, 2013
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April 20, 2014
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