To me, there’s nothing better than homemade “roasted” Apple Butter. I was inspired by a visit to Joule this week where they served some freshly made with a cheesey biscuit.
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Kitty and Sandra Gutierrez chat about recipes from her book Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina and listen to a music pairing from Sandra.
On this What’s Up Chip, Chip and Kitty discuss the accoutrement of “Baby World.”