Autumn Gin Sour

October 6, 2013

Recipes

autumn-gin-sourEgg whites are shaken into this gin-based sour, where they take on an airy, velvety texture.

INGREDIENTS
2¼ cups London dry gin
1 cup fresh lemon
¾ cup Grand Marnier
4 large egg whites*
12 teaspoon orange marmalade

INSTRUCTIONS

Combine gin, lemon juice, and Grand Marnier in a large pitcher; chill until very cold, at least 2 hours and up to 1 day.

Mix egg whites in a small jar; chill until cold.

For each cocktail, shake 2½ oz. gin mixture, ½ oz. egg white, and 1 tsp. marmalade in a cocktail shaker until very frothy, about 1 minute. Fill with ice; shake until outside is frosty, about 30 seconds. Strain into a coupe glass.

*Raw egg is not recommended for the elderly, people with weakened immune systems…or people who don’t like raw egg.

RECIPE BY Rob Wiley

PHOTOGRAPH BY Michael Graydon + Nikole Herriot

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